This restaurant sits right inside Blue Bay Resort, just steps from the beach, with the sea very much part of the setting. The atmosphere is relaxed, but there’s plenty of attention going into the kitchen the menu changes regularly depending on what’s fresh, what’s in season, and what the chef wants to work with.
Expect locally caught fish, seasonal ingredients, international dishes, and a wine list that’s been put together with the food in mind. We like it for a long lunch after the beach, but dinner with a bottle of wine and the ocean nearby works just as well.
Details We Appreciate
● Menu that changes regularly with the season
● Locally caught fish and carefully selected ingredients
● A wine list put together to complement the food
● Just steps from the beach at Blue Bay