This high-end Epicurean gourmet treasure trove is nestled in the casual laid back atmosphere of Kura Hulanda Village.

Whether you’re looking for a meal of tapas-sized dishes to share, blissful bites to snack on, or a full meal, the team at Caleo has you covered. If you love seafood, they have a great Raw Bar menu, or BBQ'd fresh seafood and meat, alongside a culinary crescendo of Argentinian grilled delicacies…we just can’t stop ordering the mushroom dish…and of course, start and finish with one of their awesome hand-crafted elixirs.

Manager Kristie commands the show with arresting grace. Khalid, Wesley and Maxime, who also own Mosa/Caña, have come up with a recipe for success that makes their venue a favorite of ours and of many others on the island, so we recommend reservations for indoor or outdoor seating.

Details We Appreciate
● Tapas plates, raw bar, BBQ seafood, and Argentinian grilled specialties
● The unforgettable mushroom dish (a must-try)
● Hand-crafted cocktails that bookend any meal beautifully
● A creative team also behind local favorites Mosa and Caña
● Indoor and outdoor seating in the heart of Kura Hulanda Village

TIP: Check out all the varieties of wood stacked for the wood-burning grill.