Curaçao Insider Tips
35. Local Cuisine
You You can’t leave without trying some local dishes like Keshi Yena (stuffed cheese), Stoba (a hearty stew), or Pastechi (savory pastries).
Seafood is a given, but you’ll also find a blend of Caribbean, Dutch, and Latin American influences in the food.
You can look up Local Food in our restaurant section - but everyone knows if you want a lunch time treat - drop by the old market called Plasa Bieu, right in the center of town. Here you will get the old school authentic recipes.
Many restaurants have wonderful new spins on the old traditions.