Set within the lush historic surroundings of Hòfi Mango, Kultura Kòrsou is more than just a great meal it’s a celebration of the Island’s local flavors and culinary soul.

Acclaimed Chef Willy Balentina has built a reputation as one of the island’s leading chefs, and he brings his culinary chops to the table - blending classic Creole traditions with modern techniques he picked up in top kitchens across Europe. After stints in world-class restaurants like De Librije (Jonnie Boer), Ron Gastrobar (Ron Blaauw), Joelia (Mario Ridder), and Castell d’Empordà, Willy returned home to showcase the richness of Curaçao’s cuisine on an international level - and to pass that knowledge on to the next generation of island chefs.

The menu is rooted in local ingredients and elevated with a global touch. If you’re looking to taste the island in a whole new way, this is your spot.

The Otra Guide team was there on opening night and many times since and the food and atmosphere come highly recommended.