The oven is easy to use and works like most standard electric ovens.

1. Power On
Turn the temperature dial to your desired heat (in °C or °F, depending on the model).
Most baking is done around 180°C / 350°F.

2. Select a Cooking Mode
Turn the function dial to choose how you want the oven to cook. Common settings include:
Top & Bottom Heat (for general baking)
Fan Oven (more even cooking, great for roasting)
Top Heat Only (for broiling or gratin)
Bottom Heat Only (for pizza or browning the base)

3. Preheat
Let the oven preheat for 5–10 minutes.
Some models have an indicator light that turns off when it reaches temperature.

4. Place Food Inside
Use the middle rack unless your recipe says otherwise.

5. When You're Done
Turn both dials back to 0 / OFF
Allow the oven to cool down before cleaning

Cleaning Tips
Always clean after the oven has cooled
Wipe spills with a soft cloth and non-abrasive cleaner
* Avoid letting grease or food build up on the glass door or heating elements