An evening experience pairing Curaçaoan eats with international wines. You’ll visit a cozy location (sometimes a historic courtyard or a wine cellar) where a sommelier/guide presents a curated tasting: think Dutch cheeses with Chilean white, Filipino-inspired fried snacks with a South African red, and a surprise local dessert wine. It’s a social event – often joined by locals – and you’ll learn about the island’s eclectic food influences while sipping and savoring under the stars. Perfect for a laid-back night out beyond the usual restaurant scene.
Tour Company: Free Walking Tours Curaçao