This hot air fryer oven with rotating basket operates without oil and offers auto shut-off, preset menus, a viewing window, and built-in safety features like overheat protection and lid locking

1. Basic Use & Operation
Turning On / Off

• Plug in the fryer and press the On/Off button to power on/off.
Preheating (optional but recommended)

• Press Preheat → Adjust temperature (~140 °C) and time (~6 min) → Press On/Off to start.

• You’ll hear a beep when it’s ready

• Manual Cooking
• Put food in the basket (or on the rotisserie spit), close the flap.

• Use ▲/▼ buttons to set temperature (80 °C 200 °C) and cooking time (up to 90 min).

• Press On/Off to start. You can change settings mid-cook.

Automatic Programs
• Choose from preset modes (e.g. French Fries, Chicken, Fish) → Adjust temp/time if needed → Press On/Off to begin

Rotisserie / Basket Use
• Push the red knob to open rotisserie fork or rotating basket holders.

• Place food securely → Close flap → Select rotating program or manual cook and press Rotation button to start rotation mid-cycle

2. Cleaning & Maintenance
After Each Use

• Unplug and let the appliance cool fully before touching interior or accessories

• Wash basket, drip tray, rotisserie, and plates with warm soapy water

• Do not immerse the main unit, plug, or power cord in water.

• For stuck-on residue, remove accessories and soak them before washing

Safety Reminders
• Never cover air inlet or outlet openings.

• Don’t place anything on top of the appliance while in use.

• Let appliance cool fully before handling or storing.

• Use kitchen gloves when removing hot basket or rotisserie.