Curaçao's cuisine is a flavorful fusion shaped by its multicultural heritage and Caribbean roots. Influences from Dutch, Spanish, African, and indigenous Arawak traditions blend seamlessly, creating a unique culinary identity. Dishes like keshi yena (cheese stuffed with spiced meats) highlight Dutch colonial influence, while African-inspired stews and fried treats bring a comforting depth. Fresh seafood, tropical fruits, and aromatic spices reflect the island’s Caribbean essence, while Creole and Latin American flavors add an extra layer of richness. Curaçao’s food is a delicious reflection of its diverse history and cultural connections

NATIVE TREATS
Ayaka - A Christmas-season delicacy of meat and spices wrapped in cornmeal dough and steamed in banana leaves.
Bitterballen - Dutch-inspired deep-fried meatballs filled with a creamy ragout served with mustard.
Bolo di Kashupete (Cashew Cake) - A rich, sweet cake made with cashews
Bolo di Tres Leches (Three-Milk Cake) - A soft sponge cake soaked in evaporated milk, condensed milk and cream.
Cala - A sweet, fried black-eyed pea fritter popular during special occasions.
Fried Plantains - Ripe plantains sliced and pan-fried until caramelized and golden.
Funchi - A cornmeal side dish, similar to polenta, often served firm and grilled.
Galina Stoba (Chicken Stew) - Island-style chicken stew cooked with onions, tomatoes and spices.
Giambo (Okra Soup) - A thick soup with okra, salted meats, and fish known for its sticky texture
Hallaca - Similar to Ayaka, a Venezuelan-style tamale filled with meats and olives
Kabritu Stoba (Goat Stew) - A savory goat stew slow-cooked with spices, onions and vegetables
Karni Stoba (Beef Stew) - Traditional beef stew made with tender chunks of meat
Keshia Yena - Stuffed cheese dish made with spiced meat, olives, raisins and vegetables
Kokada - A chewy, sweet coconut candy made from shredded coconut and sugar.
Kroket - Dutch croquette with meat ragout inside, breaded and deep-fried - a cousin to bitterballen.
Pan Bati - A soft, thick corn pancake often used to soak up soups and stews.
Pastechi - Savory fried turnovers filled with cheese, meat, tuna, or vegetables - a popular breakfast.
Pika - A spicy local hot sauce made from scotch bonnet peppers, onions, and vinegar.
Piska Kora (Red Snapper) - Fried red snapper, often served whole, crispy and seasoned.
Piska Salu (Whole Fried Fish) - Typically seasoned whole fish, deep-fried and served with sides like funchi or plantains.
Pumpkin Pancakes - Fluffy pancakes made with pumpkin, cinnamon, and nutmeg.
Sopi di Bonchi Korá (Red Bean Soup) - A soup made with red beans, vegetables and salted meats.
Sopi di Karni (Beef Soup) - A hearty meat broth with vegetables and tender cuts of beef.
Sopi di Mondongo (Tripe Soup) - An adventurous soup made from slow-cooked tripe with vegetables and spices.
Sopi di Piska (Fish Soup) - A coastal comfort food made with local fish, herbs and root vegetables.
Sult - Pickled pigs ear or foot, usually eaten cold with a tangy vinaigrette.
Tostada Grilled sandwich usually made with cheese and ham or other fillings. A Dutch snack bar staple.
Tutu - A sweet-savory side dish made from cornmeal and black-eyed peas, often served with stews.
Yuana Stoba (Iguana Stew) - A unique delicacy of stewed iguana meat, often said to taste like chicken. Be advised - lots of bones!

Jaanchie's, Curaçao’s oldest restaurant.
https://www.facebook.com/pages/Jaanchies-Restaurant/201932346487480

Immediately inviting and oozing culture, Jaanchie’s is a must for anyone truly interested in connecting with the flavors of Curaçao. Located in Westpunt, what many call the most scenic part of the island, this 60 year old institution has seen 3 generations carry on its tradition of authenticity. The warmth and charm of the old farmhouse is matched only by the dancing birds, jumping from one sugar plate to the next. Don’t leave without sampling the stewed chicken or goat. If you’re truly looking for the island experience, direct your attention to the stewed iguana. A little gamey but it has a familiar amount of fat and texture as chicken. You only live once!