Wilhelmina Restaurant
Set in a quiet historic street just off Oranjestad’s main area, Wilhelmina feels like a tucked-away find - elegant but still relaxed. Though it’s hard to miss the bright yellow façade once you re their. It’s run by Chef Dennis van Daatselaar, known for his creative fine-dining approach that blends European technique with Caribbean ingredients. The menu changes often, built around seasonal seafood, meats, and fresh local produce, all plated with care.
The open courtyard setting adds to the charm candle-lit tables, soft music, and attentive service that never feels stiff. It’s a favorite for date nights and special dinners, and while it’s one of Aruba’s more refined restaurants, it keeps a warm, easygoing island mood.
Details We Appreciate
● Chef-driven kitchen focused on quality, seasonal ingredients
● Romantic open-air courtyard setting in downtown Oranjestad
● Excellent service and wine list to match the food
● Quiet, elegant atmosphere without pretension