This is one of those places we always recommend if you want to experience a very local side of Curaçao. Walk inside and you’ll find rows of cooking stalls, with locals lining up for lunch and plenty of traditional dishes being served straight from the kitchen.
Try the goat stew with rice and beans, or go for the local okra soup with seafood if you want something a little different. It’s casual, busy around lunchtime, and a great place to get a real taste of how Curaçao eats.
TIP: Check out the lines before choosing your stall, we usually head for the longest one at the end of the hall.
Details We Appreciate
● Traditional Curaçao food served by local cooking stalls
● Popular lunch spot with locals
● Great place to try goat stew, okra soup, and other local dishes
● Casual atmosphere that feels very much part of everyday Curaçao